Experience the bounty of options with a Buffet Style menu.
Sample Menu Offerings
Chicken
Herb Crusted Chicken
Chicken Limone: Pounded chicken, lightly floured and pan seared in lemon butter topped with sautéed baby bella mushrooms
Fish
Lemon Broiled Haddock Topped with Braised Fennel and Leeks
Citrus Baked Wild Caught Salmon Drizzled with White Balsamic Reduction
Salads
Farm Salad: Organic mixed greens tossed with grape tomatoes, shredded carrots, caramelized onions, shaved parmesan, and lemon vinaigrette
Caesar Salad: Chopped hearts of Romaine tossed with oven-toasted croutons, shaved parmesan, and our lemon Caesar dressing
Maine Summer Salad: Arugula and field greens tossed with seasonal berries, candied pecans, charred leeks, chevre, and Western Maine honey champagne vinaigrette
Carving Stations
Whole Grain Mustard Rubbed Pork Loin
Herb Crusted New York Strip Loin
Herb Crusted Prime Rib Au Jus
Vegetarian
Seasonal Vegetable and Quinoa Stuffed Portabella Mushroom Cap (vegan)
Eggplant Caprese Stack
Seared eggplant, vine-ripened tomatoes, fresh mozzarella, and Smith Farm pesto
Grilled Seasonal Vegetables with White Beans and Lemon Crème Fraiche
Pasta
Baked Mac n’ Cheese
Truffle Mac n’ Cheese
Penne Carbonara: Peas and bacon tossed in parmesan cream sauce
Garden Vegetable Capellini in Light Pesto Cream Sauce
