The Plated Style Menu Includes:

Sample Menu
  • Herb crusted chicken with Western Maine honey glazed carrots & local mushroom and asparagus risotto
  • Roasted beef served with Brussels sprouts & Maine gold and sweet potato smash
  • Lemon broiled haddock topped with charred fennel and leaks served with wild stir-fried rice
  • Seasonal vegetable and quinoa stuffed portabella mushroom cap served with crispy potatoes

*includes rolls and plated salad


Sample Additional Offerings:
  • Petite filet
  • Grilled jumbo shrimp
  • Broiled sea scallop
  • Lemon butter poached lobster tail