The Plated Style Menu Includes:
Sample Menu
- Herb crusted chicken with Western Maine honey glazed carrots & local mushroom and asparagus risotto
- Roasted beef served with Brussels sprouts & Maine gold and sweet potato smash
- Lemon broiled haddock topped with charred fennel and leaks served with wild stir-fried rice
- Seasonal vegetable and quinoa stuffed portabella mushroom cap served with crispy potatoes
*includes rolls and plated salad
Sample Additional Offerings:
- Petite filet
- Grilled jumbo shrimp
- Broiled sea scallop
- Lemon butter poached lobster tail
